main street

Fresh Roast: Kafka’s Coffee and Tea

Kafka's Coffee and Tea sits on the Southeast corner of Main and Broadway in Vancouver, B.C.

Kafka's Coffee and Tea sits on the Southeast corner of Main and Broadway in Vancouver, B.C. Photo courtesy of Kafka's.

Kafka’s Coffee and Tea
Location: 2525 Main Street at Broadway.
Hours: 7 a.m. – 7:30 p.m. on weekdays, 8 a.m. – 8:30 p.m. on weekends
Features: Hosts free monthly talks by local artists.
Drink: Vanilla Latte ($4.25)

While I had wanted to stop in for a while and soak in the feel of the place, I was left with only 20 minutes to check out Kafka’s Coffee and Tea. Probably a good thing since the day I visited, there was a small group holding a meeting in one corner and various others reading or studying at other tables throughout the busy shop. The mix of larger and smaller tables makes Kafka’s a great place to study with a group or read by yourself.

Keep It Simple

According to their website, Kafka’s Coffee and Tea is “serious about coffee and not much else.” This is apparent in their stripped down menu and simple decor. Their website details their motive in selecting coffee beans, buying only from smaller farms that don’t use pesticides or fertilizer. Kafka’s ingredients are all “purchased above Fair Trade Value to ensure good wages and working conditions for farm employees,” says their website.

Brew Methods

Their website also lists four brew methods that are employed at Kafka’s: pourover (regular drip), aeropress, syphon, and espresso. While a lot of places only prescribe to drip coffee and espresso, I like that Kafka’s has these other methods for coffee drinkers who are knowledgeable enough to know the differences and subtleties. (Which isn’t me. Maybe one day.)

Vanilla Latte

Having come straight from dinner at Lucy’s Eastside Diner, and about to embark on a two hour school board meeting, I needed some caffeine and sugar to wake up me. Solution! A vanilla latte. I was instantly pleased from the very first sip. While most people are accustomed to the sugary syrup of Starbucks, Kafka’s vanilla latte was definitely more flavour than sugar. Not to mention, they do that awesome swirly thing in the foam! I’m not going to lie — and why would I? — but their vanilla latte is pretty perfect.

A barista prepares a cup of pourover (drip) coffee. Photo: Stephanie Ip.

A barista prepares a cup of pourover (drip) coffee. Photo: Stephanie Ip.

Recommendation

Kafka’s Coffee and Tea seems like it’d be a nice place to kill a couple chapters of your book on a rainy day. Its wide open windows make the shop seem roomy and while I didn’t get the chance to do so on the day I visited, I’d love to just sit for an hour and study or chat over a well-brewed mug of coffee.

Keep checking back for the next stop on my whirlwind Vancouver coffee shop tour!

Featured photo courtesy of Kafka’s Coffee and Tea (Website).